At Paul’s Maple Products we pride ourselves on being one of the longest running maple producers in Ontario with over 130 years of production history.
Brien and Marion Paul made some monumental changes to maple syrup production when they took over the farm in the 1960s. They were among the first in Ontario to install a reverse osmosis machine in the early 70s, and some of the first producers to use a pipeline system you see in sugar bushes all over Ontario today. They were true innovators of their time, pillars of the maple community, which earned them a spot in the International Maple Syrup Hall of Fame in Vermont. We hope that we can carry on their lives' work and keep the production going for years to come.
Marion (my grandmother) always believed that there’s something special in the soil and limestone rocks that our trees grow on that gives our syrup an exceptional maple flavour. Many years of awards from syrup competitions may add some truth to that statement, but all our customers would agree that after tasting our syrup, it has become the benchmark against which they compare all others.
Myself and my partner Gabrielle bought my grandparent's house, and are doing our best to fill their shoes. We share the passion for maple syrup production that has been passed down through my family for generations. Moving into the modern age, we are adding our own creative ideas while keeping true to the traditions we’ve been taught.
We are very proud of our products, and only send out the very best to you, our customers, both new and ongoing. Without you, we could not do what we love most, making beautiful, sticky, and sweet maple syrup.
We sincerely hope you enjoy our maple products. Thank you for your ongoing support.
Nathan Paul, Paul's Maple Products